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VIRTUAL EVENT

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 How to improve the turnaround time in fat determination from food samples by gravimetric   

 

How to improve the turnaround time in fat determination from food samples by gravimetric

 

 

 

May


 

18



Time:

✓ hrs 11.00AM - 12.00PM (GMT+2)



roberto-boschini-3f6392eb  Maarten vierkant

 Speakers:
Roberto Boschini, Milestone
Maarten Schouffoer, Salm en Kipp

 

How to improve the turnaround time in fat determination from food samples by gravimetric



register now 

 

Conventional total fat determination methods, such as Soxhlet and automated Soxhlet, go through a multi-step process, that includes long hydrolysis and extraction procedures, while secondary methods are matrix-dependent and require frequent calibrations.


This workshop, live from Milestone Lab, presents a new approach to fat determinations that simplify the lab workflow and increase the productivity. Learn how your laboratory could gain value and see the benefits of whom has already implemented.


Key topics:

 

- Fat determination process: conventional vs microwave approach
- One single method for any food matrix
- Complete fat determinations: Total Fat, Crude Fat, FAME
- Real life Case Study: Eurofins Scientific

Looking forward to your participation!

 

register to our Live Event

 

Participants will receive our complimentary Book of Methods
'Microwave Green Extraction'
while supplies last

Microwave Green Extraction book 

 

 

 

Can’t make it to this webinar? Sign up anyway!
A recording will be sent out to all registrants after the event.

 

 

 

 

 

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